Serves: 11
Total Calories: 358
Preheat oven to 350°. Combine eggs, oil, and sugar in large bowl; mix well. Combine flour, salt, and baking powder in bowl. Add flour mixture to egg mixture alternately with milk, mixing well after each addition. Add butter extract, almond extract, vanilla, and poppy seeds; mix well. Pour into greased and floured 6x10-inch loaf pan. Bake for one hour. Remove from pan. Let cool on wire rack.
Brush Orange Glaze on top, sides and bottom of bread with pastry brush. Repeat frequently until all glaze is used. Wrap in waxed paper, then in foil to store. Freezes well.
Orange Glaze:
Combine sugar, orange juice, butter extract, almond extract, and vanilla in bowl; mix well.
Fun Fact:Wheat isn’t native to Kansas, but for many people across the country, when they think wheat, they think Kansas. The state has the nicknames "Wheat State" and “Breadbasket of the World” for good reason: Kansas leads the nation in wheat production.
This Poppy Seed Bread with Orange Glaze recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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