Serves: 5
Total Calories: 240
Yield: 12 or more biscuits
Preheat oven to 450°. Sift flour once before measuring. Then sift together into a large bowl the flour, salt, baking powder, and baking soda. Add butter or shortening and beat about 2 minutes or until mixture is the consistency of coarse meal. Add buttermilk and beat about 1 minute, just enough to mix thoroughly. Be certain to scrape sides of bowl while beating.
Turn out onto a lightly floured board and knead gently by folding over 2 or 3 times, until texture is even. Roll out to 1/2-inch thickness. Dip cutter in flour and cut biscuits. Place on ungreased baking pan and brush with melted butter. Bake 12–15 minutes until golden brown. Makes 12 or more biscuits, depending on cutter size.
This Buttermilk Biscuits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
