Serves: 5
Total Calories: 101
Peel onions and cut crosswise into 1/2-inch slices. Remove centers of slices to leave 1/2-inch-thick rings. Prepare batter by mixing rest of ingredients in order given. Place onion rings on griddle that has been coated liberally with oil and heated to 350° (medium heat). Fill each onion ring with batter and cook on one side. Turn and cook on other side. Serve hot.
This Bread in an Onion Ring recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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