Pumpkin Chip Muffins


Serves: 5
Total Calories: 1,172
Yield: 24 standard-size muffins

Ingredients

4 eggs
2 cups sugar
1 (16-ounce) can pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups (12-ounces) chocolate chips

Directions:

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400° for 16–20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 1,172
Calories from Fat: 601

This Pumpkin Chip Muffins recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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