Serves: 5
Total Calories: 387
Sift dry ingredients together. Add butter and cut in well. Add beer, but make sure it is not cold, even a little warm will help. (The cold will drastically slow down the "rise.") If you need more moisture to make a good dough, add a little warm water.
In a greased bowl, set in a warm place to rise for several hours, covered with a towel. Put in a well-greased bread pan and bake at 350° for approximately an hour.
Note: You can brush the top with butter or egg during the last 15 minutes of baking, and it will make a nice crisp crust.
This Lily's Beer Bread recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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