Serves: 5
Total Calories: 241
In a heavy saucepan combine milk, water, butter, and salt and bring to a boil over high heat. Reduce the heat to moderate, add flour all at once and beat mixture with a wooden spoon until it leaves the side of the pan and forms a ball. Transfer the mixture to a bowl and whisk in eggs, one at a time, whisking well after each addition. Stir in Parmesan cheese and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet. Bake the puffs in upper 1/3 of a preheated 400° oven for 20 minutes, until crisp.
This Parmesan Puffs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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