Serves: 6
Total Calories: 119
Using blender or food processor, liquefy 3 1/2 cups of potatoes. Blend in the dry ingredients and eggs. Add the remaining 1/2 cup potatoes, blending or processing until chunks are quite small. Cook in Crisco on 375° griddle until crispy outside, tender inside, turning once. Serves 6 big appetites.
This Old-Fashioned Potato Pancakes recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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