Serves: 5
Total Calories: 175
In bowl of flour, make a "well." Mix in lard (crumble the lard and flour with your hands) and work in the salt, baking soda, and baking powder. Sprinkle buttermilk into dough. Form a ball, knead on a floured surface or in hands. Form dough into size of biscuits desired and bake in hot Dutch oven over coals, or on greased cookie sheet in a preheated 450° oven until tannish in color.
This Prairie Biscuits recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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