Serves: 4
Total Calories: 345
Sift together flour, bran, baking powder, and sugar. Beat egg yolks. Add to butter. Stir into dry ingredients until dry particles are just moistened. Beat egg whites stiff. Fold into batter along with huckleberries. Bake on preheated waffle iron.
This Huckleberry Waffles recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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