Serves: 7
Total Calories: 170
Layer chorizo, eggs beaten with milk, oregano, dry mustard, cayenne, pepper, and salt in greased baking dish. Thin cheese soup with 1–2 tablespoons milk and add to dish. Layer browned hash browns last. Bake at 350° for 40 minutes. Serve with toasted bread triangles and fruit of choice.
Note: Basque chorizo is an authentic Spanish chorizo made with beef and pork, usually with a slight flavor of oregano and smoke.
Fun Fact: In the late 1800s, a large number of Basque immigrants (people from a small region that straddles the border of Spain and France) came to Idaho from Spain to work mainly as sheepherders. Today, Boise, Idaho’s capital, has the largest Basque community in the United States as well as the country’s only Basque Museum.
This Basque Baked Eggs recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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