Serves: 5
Total Calories: 545
Yield: 24 bars
Spread one tube of crescent rolls in 9x13x2-inch pan, patting edges together to form crust. Meanwhile, whip softened cream cheese, one cup sugar, and egg yolk together. Spread on layer of rolls. Top with other tube of rolls. Glaze with beaten egg white. Mix together 1/2 cup sugar and cinnamon. Sprinkle over egg white. Bake at 350° for 20 minutes.
This Cream Cheese Brunch Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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