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Bacon And Swiss Quiche |
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Serves: 6 Print this RecipePastry for 10-inch Single Crust Pie 8 slices bacon cut into 1-inch pieces, fried crisp, and drained 2 cups half and half 1 1/2 cups swiss cheese grated natural 1/2 teaspoon salt 1/4 teaspoon nutmeg ground 1/4 teaspoon paprika Hot pepper sauce to taste 4 eggs lightly beaten 3 to 4 green onions sliced, including some tops Prepare pie crust; prick bottom and sides with fork and bake in preheated 425° F oven for 8 minutes or until almost done, but not brown. Sprinkle bacon evenly over bottom of pie shell. In heavy saucepan heat half-and-half; add cheese and stir until melted. Season with salt, nutmeg, paprika, and hot pepper sauce to taste. Pour 1/2 cup mixture into beaten eggs, stirring constantly. Slowly stir this mixture back into hot mixture, and add green onions. Pour into pie shell. Bake at 325° F for 35 to 45 minutes. Quiche is done when knife inserted 3 inches from edge comes out clean. Bacon And Swiss Quiche comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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