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Green Chili-Vegetable Enchiladas |
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Serves: 6 Print this Recipe1 8-ounce can green chilies diced, well drained 2 cups sour cream 1 cup monterey jack cheese grated 6 tablespoons onions chopped or green onions 6 tablespoons milk 12 corn tortillas 1 1/2 cups cheddar cheese grated longhorn Crisp iceberg lettuce, shredded Taco sauce Garnish: Avocado slices Chopped tomatoes In bowl, mix chilies into sour cream; add Monterey Jack cheese, onions, and 2 tablespoons milk, blending well. Warm tortillas on griddle until soft and flexible, turning once. Fill each with 2 or 3 tablespoons sour cream mixture. Roll each tortilla and place seam side down in greased 9 x 13-inch baking dish. When all enchiladas are made, thin leftover sauce with remaining 4 tablespoons milk. Pour this mixture over enchiladas. (Mixture will be a little thin.) Top with grated cheese, shredded lettuce, and taco sauce. Cover baking dish with foil and bake for 20 to 30 minutes in preheated 350° F oven or until cheese melts and sauce bubbles. Remove from oven and garnish with avocado slices and chopped tomatoes. Green Chili-Vegetable Enchiladas comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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