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Cook'n with Betty Crocker 
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Jambalaya |
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Serves: 6 Print this Recipe2 ounces salt pork cubed, blanched* 3/4 pound ham diced 2 onions medium, chopped 1 green bell pepper chopped 1 clove garlic minced 2 16-ounce cans tomatoes drained (reserve juice) 2 tablespoons tomato paste 1 teaspoon sugar 1 tablespoon parsley chopped fresh 1 teaspoon salt Freshly ground pepper to taste 1 bay leaf (optional) 4 cups liquid (reserved tomato juice plus chicken broth) 4 cups chicken cooked, cut into 1-inch pieces 1 1/2 cups white rice raw, rinsed 1 tablespoon butter real 1/2 pound shrimp raw medium, peeled In Dutch oven, sauté pork cubes for 5 to 7 minutes; remove salt pork, drain, and reserve fat. Add ham and lightly brown in 1 tablespoon reserved fat; set aside. Add additional 1 tablespoon fat; sauté onions, green pepper, and garlic. Add tomatoes, tomato paste, sugar, parsley, salt, pepper, and optional bay leaf; add liquid and bring to boil. Put chicken, ham, and salt pork back in Dutch oven; add rice, stir, and cover. Simmer until rice is tender and dry. In small skillet, melt butter; sauté shrimp for 3 or 4 minutes or until they become opaque. Carefully stir shrimp into rice and heat through. Remove optional bay leaf before serving. * To blanch, cover with cold water in small saucepan. Bring to boil and simmer3 to 5 minutes; drain. Jambalaya comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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