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Eggs And Ham In Mornay Sauce |
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Serves: 5 Print this Recipe5 eggs hard-cooked 2 tablespoons butter real 2 tablespoons flour 1 cup milk Salt and cayenne pepper to taste 1 tablespoon butter real 3/4 cup mushrooms minced fresh 1 tablespoon shallots minced 2 teaspoons parsley minced fresh 2 teaspoons chives minced fresh or green onion 1/2 teaspoon dijon style mustard 1/8 teaspoon tarragon dried, crushed Salt and freshly ground pepper to taste 1 teaspoon butter real, softened 5 fresh asparagus spears, cooked crisp-tender 5 slices ham boiled, thinly sliced 1 cup swiss cheese grated natural 1/2 cup half and half 1/2 cup bread crumbs soft 1 tablespoon butter real Cut the eggs in half, remove yolks, and rub them through a sieve. Set aside sieved yolks and egg white halves. Melt butter in saucepan and add flour; cook and stir for 3 minutes. Add milk, salt, and pepper. Cook and stir until thick. Add 3 tablespoons sauce to egg yolks; reserve remaining sauce. Melt 1 tablespoon butter in saucepan over medium-high heat. Add mushrooms and shallots; stir, cooking until dry. Add remaining ingredients. Stir and add to yolk mixture; blend well. Stuff halved egg whites with mixture. Place an asparagus spear on each slice of ham, and sprinkle with 1 tablespoon cheese; roll. Add remaining cheese and half-and-half to reserved sauce; heat and stir until cheese is melted. Spread 1/3 cup sauce in 8 x 8-inch baking dish. Arrange stuffed eggs and rolled ham over this layer. Cover with remaining sauce. Sauté bread crumbs in butter; sprinkle over sauce. Bake in preheated 350° F oven for 20 minutes, just enough to heat through without overcooking eggs. Eggs And Ham In Mornay Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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