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Cook'n with Betty Crocker 
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Broccoli-Cauliflower Soufflé |
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Serves: 6 Print this Recipe2 tablespoons butter or margarine 1/2 cup onions minced 1/3 cup celery minced 2 tablespoons parsley minced fresh 1 pound broccoli fresh, stems pared 1 cauliflower small 2 tablespoons water 2 cups white rice cooked 1 10 1/2-ounce can chicken-mushroom soup 3 tablespoons vermouth 1 teaspoon italian seasoning dried crushed Salt and freshly ground pepper to taste 6 eggs separated 2 cups sharp cheddar cheese grated 1/2 teaspoon salt 1/4 teaspoon cream of tartar Melt butter or margarine in large saucepan. Add onion, celery, and parsley; stir for 2 to 3 minutes. Cut broccoli and cauliflower into bite-size flowerets; thinly sliced broccoli stems. Add broccoli, cauliflower, and water to saucepan; cover and simmer for 8 minutes. Stir in rice, soup, vermouth, and Italian herb seasoning; add salt and pepper to taste. Place mixture in greased 2-quart baking dish. Bake in preheated 400° F oven for 20 minutes. Meanwhile, beat egg yolks until thick and lemon-colored; stir in cheese. In another bowl, beat whites until frothy; add 1/2 teaspoon salt and cream of tartar. Beat until stiff but not dry. Stir in yolk mixture. Spoon over top of vegetables; return mixture to oven for 15 to 20 minutes or until puffed and nicely browned on top. Broccoli-Cauliflower Soufflé comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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