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Choucroute Garni (Sauerkraut / Meat) |
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Serves: 6 Print this Recipe2 tablespoons lard or vegetable oil 2 onions minced 3 cloves garlic minced 4 16-ounce cans sauerkraut drained 1 pound salt pork 1 pig knuckle or foot, sliced in half 10 juniper berries 8 allspice whole 8 peppercorns Salt to taste 1 bay leaf cut in half 3 cups water 1 cup white wine 1 pound polish sausages 6 pork chops smoked 6 potatoes new, unpared, scrubbed, and parboiled 15 minutes 6 hot dogs thick or thick garlic sausages Heat lard or vegetable oil in heavy skillet; add onions and garlic and sauté until limp. Rinse sauerkraut in fresh water until adicity is removed if you prefer a less pronounced flavor. Drain well and blend sauerkraut with onion mixture. In large Dutch oven, layer a third of the sauerkraut. Slice salt pork 1/2 -inch thick and layer half of it on sauerkraut; add half of pig knuckle or foot. Mix together juniper berries, allspice, and peppercorns. Sprinkle half of this mixture over the pork layer. Sprinkle with salt to taste and lay 1/2 bay leaf in center. Repeat layers, ending with sauerkraut. Add water and wine; bring to boil on top of stove and cover tightly. Place in preheated 400° F oven and bake for 45 minutes to 1 hour. Slice sausage into 8 pieces and place over sauerkraut; top with pork chops, potatoes, and franks or garlic sausage. Return to oven, cover, and bake for an additional 30 minutes or until meats and potatoes are tender. To serve, heap the sauerkraut in the middle of large heated platter and garnish with the meats and potatoes. Choucroute Garni (Sauerkraut / Meat) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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