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Clam And Shrimp Risotto |
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Serves: 6 Print this Recipe2 tablespoons vermouth 1 7-ounce can clams minced, drained (reserve liquid) 1 4 1/2-ounce can shrimp tiny Alaskan, drained (reserve liquid) 1/4 cup butter real 1/2 cup green onions minced 1 cup white rice short-grain Italian Arborio rice or medium grain rice 3 cups chicken broth hot 1 cup frozen green peas tiny 2 tablespoons parsley minced fresh Salt and freshly ground pepper to taste Garnish: 2 tablespoons parsley chopped fresh 1/2 cup parmesan cheese grated Pour vermouth over clams and shrimp in small bowl; set aside. Melt butter in medium saucepan and stir in green onions; simmer for 3 minutes. Add rice and stir for 5 minutes until broth is nearly absorbed, about 10 minutes. Stir in additional 1/2 cup chicken broth; continue cooking, stirring until nearly absorbed and rice becomes creamy. Stir in reserved liquid from clams and shrimp. Cook, stirring; add 1/4 cup broth each time liquid has been absorbed. Add only as much liquid as rice will absorb. Meanwhile, cook peas in 2 tablespoons chicken broth for 3 minutes. stir clams, shrimp, and peas into rice; heat through. Add 2 tablespoons minced parsley, salt, and pepper to taste. Garnish with 2 tablespoons chopped parsley sprinkled on top just before serving. Pass the Parmesan cheese separately. Clam And Shrimp Risotto comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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