Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Italian Stew With Meatballs

Serves: 8

Print this Recipe


   Meatballs:
   1 1/2 pounds ground beef
   3/4 cup crackers crumbs
   2 eggs beaten
   2 tablespoons milk
   3/4 cup onions minced
   3/4 teaspoon italian seasoning dried crushed
   3/4 teaspoon salt
   1/2 teaspoon black pepper freshly g round
   3 tablespoons vegetable oil
   * See note below.
   * Part two.
   1/4 cup olive oil
   1/4 cup whole wheat flour
   1 46-ounce can tomato-vegetable juice
   1 1/4 pounds zucchini sliced 1/4 -inch thick
   1 onion medium, diced
   1 green bell pepper diced
   1/2 pound mushrooms fresh, thinly sliced
   1 cauliflower small, cut into bite-size pieces
   1 4-ounce can green chilies diced
   2 teaspoons basil dried, crushed
   1 teaspoon thyme dried, crushed


* Combine ground beef, cracker crumbs, eggs, milk, onion, herb seasoning, salt, and pepper. Form into about 30 walnut-size meatballs. In large skillet, brown meatballs in vegetable oil over medium-high heat. Drain and set aside. Stew:
*Heat olive oil in large pot. Add flour; cook and stir for 3 minutes. Add tomato-vegetable juice and continue to stir until well blended. Add zucchini, onion, pepper, mushrooms, and cauliflower; bring to boil, reduce heat, and simmer for 20 minutes or until vegetables are crisp-tender. Stir in chilies, seasonings, and hot pepper sauce; add meatballs. Cook for 10 minutes, stirring carefully several times. Top each serving with a spoonful of cheese.


Italian Stew With Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Bacon And Swiss Quiche
Beef Ragout With Artichokes
Beerocks
Broccoli-Cauliflower Soufflé
Burgundy Beef
Cheese-Topped Beef Pie
Chicken Acapulco
Chicken Casserole With Light Cream Sauce
Chicken-Cilantro Enchiladas
Chinese Chicken And Almonds
Chinese Steak
Chorizo Enchiladas
Choucroute Garni (Sauerkraut / Meat)
Clam And Shrimp Risotto
Creamy Shrimp Salad Pie
Eggs And Ham In Mornay Sauce
Family-Size Pizza Pie
French Bean Pot Cassoulet
Greek Supper Pie
Green Chili-Vegetable Enchiladas
Ham And Cheese Crepes
Hot Chicken Salad Pie
Indian Tacos
Irish Lamb Stew
Italian Eggplant-Meat Lasagna
Italian Sausage Pizza
Italian Stew With Meatballs
Jambalaya
Jiggs' Corned Beef And Cabbage
Layered Soufflé Pie
Mexican Beef Dinner
Oriental Vegetable Omelette
Party Turkey Casserole
Plymouth Succotash Stew
Polenta Casserole
Potted Chicken
Poulard Basquaise
Salmon And Asparagus Shortcake
Salmon In Shells
Salmon-Cheese Pie
Shrimp Or Crab Crepes
Spinach And Sausage Frittata
Stir-Fry Asparagus Beef
Stuffed Green Peppers
Tuna Nests















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656