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Polenta Casserole |
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Serves: 6 Print this RecipePolenta: 1 cup yellow cornmeal 4 cups water 1 teaspoon salt Sauce: 1 pound ground beef 1 cup onions minced 1/2 cup green bell peppers minced 2 cloves garlic minced 1 16-ounce can tomatoes undrained 1 8-ounce can tomato sauce 1/4 pound mushrooms fresh, sliced 1 teaspoon salt Few drops hot pepper sauce 1 teaspoon oregano dried, crushed 1/2 teaspoon basil dried, crushed 6 ounces mozzarella cheese shredded 1/4 cup parmesan cheese grated In small bowl, combine cornmeal, 1 cup cold water, and salt. In large heavy saucepan, bring 3 cups water to boil; add cornmeal mixture, stirring constantly. Return to boil and continue to stir until thickened. Cover and continue cooking over low heat for 15 minutes. Pour hot cornmeal into 2 greased 8 x 8-inch baking dishes. Refrigerate until firm. Brown meat, onion, green pepper, and garlic in large skillet. Drain off fat. Add tomatoes, tomato sauce, mushrooms, hot pepper sauce, oregano, and basil; mix well. Bring to boil; reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. Taste for seasoning. To assemble, pour half of the sauce over one dish of polenta and sprinkle with half of the cheeses; unmold second polenta cake and place on top of the first. Cover with remaining sauce and sprinkle with remaining cheeses. Bake in preheated 350° F oven for 30 minutes or until hot and bubbly. Let stand 10 minutes at room temperature before cutting into squares to serve. Polenta Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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