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Chinese Steak |
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Serves: 6 Print this Recipe1 1/2 pounds beef sirloin steaks boneless 2 cloves garlic minced 6 tablespoons soy sauce 6 tablespoons sherry 2 teaspoons sugar 1 tablespoon ginger root minced fresh 1/4 teaspoon black pepper freshly ground 2 teaspoons cornstarch 1/2 pound mushrooms fresh, sliced 1 cup bamboo shoots drained 1 carrot thinly sliced 1 6-ounce package frozen chinese pea pods thawed 6 green onions cut into 2-inch lengths 2 ribs celery diagonally sliced 1 green bell pepper seeded and sliced 3 tablespoons vegetable oil Salt and freshly ground pepper to taste To slice meat, place in freezer until firm but not frozen; cut into slices 1/8 -inch thick. Mix garlic, 3 tablespoons soy sauce, 3 tablespoons dry sherry, 1 teaspoon sugar, ginger root, 1/4 teaspoon pepper, and cornstarch; pour over meat, mix well, and marinate for 30 minutes. Combine mushrooms, bamboo shoots, carrot, pea pods, green onions, celery, and green pepper in bowl and set aside. Heat 1 tablespoon oil in large skillet or wok. Add a third of the meat and cook, stirring, over high heat for 2 minutes. Remove and keep warm. Continue cooking meat until all is stir-fried, adding 1 tablespoon oil as needed. Heat remaining oil until very hot. Add vegetables and stir-fry over high heat for 5 minutes; add remaining soy sauce and sherry. Sprinkle with remaining 1 teaspoon sugar, salt, and pepper to taste; mix in meat and cook for 2 minutes. Chinese Steak comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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