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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Italian Sausage Pizza |
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Serves: 2 Print this RecipeCrust: 1 package yeast active dry 1 1/4 cups water lukewarm 4 cups flour 1 teaspoon salt 1/8 teaspoon cayenne pepper (optional) 2 tablespoons olive oil or vegetable oil * See note below. * Part two. 1 pound bulk Italian sausages (medium-hot) 1 16-ounce can tomatoes drained (reserve 3/4 cup juice) 1 6-ounce can tomato paste 2 cloves garlic minced 1 tablespoon oregano dried, crushed 1 tablespoon basil dried, crushed 1 1/2 cups mozzarella cheese shredded 1/2 cup romano cheese grated * Allow 1 1/4 hours for mixing and baking time. Dissolve yeast in lukewarm water. Add flour, salt, optional cayenne, and oil; mix thoroughly. Knead on lightly-floured surface until smooth, about 5 minutes. Cover with a cloth and let rest for 20 minutes. Oil or grease 2 12- or 14-inch pizza pans or 4 8- or 9-inch pie pans. Divide dough in half or in quarters, depending on size of pans used. Roll each piece of dough to fit pan; crimp edges and brush lightly with olive or vegetable oil. Toppings and Sauce: *Fry sausage over low heat about 10 minutes or until meat is lightly browned; drain and set aside. Combine reserved tomato juice, tomato paste, garlic, oregano, and basil; mix well. Spread sauce evenly over prepared crusts. Cut tomatoes in small pieces and place over sauce. Add sausage and mozzarella cheese; sprinkle Romano cheese over each. Bake in preheated 425° F oven for 15 minutes or until crusts are golden brown. Italian Sausage Pizza comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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