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Cook'n with Betty Crocker 
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Oriental Vegetable Omelette |
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Serves: 2 Print this Recipe2 tablespoons vegetable oil 1 carrot cut into thin julienne strips, 2 inches long 6 green onions thinly sliced, including some tops 1 rib celery thinly sliced 1 clove garlic minced 1 tablespoon ginger root minced fresh 1/2 cup water 2 to 4 soy sauce 1 teaspoon cornstarch 1 tomato peeled and cut into thin wedges Omelette: 4 eggs 3 tablespoons water Salt and freshly ground pepper to taste 2 tablespoons butter or margarine * See note below. * Break eggs into bowl; beat in water, salt, and pepper. Heat butter in heavy skillet about 8 inches in diameter; pour in eggs. As outer edges set, carefully push to center, tilting pan so uncooked egg can flow to bottom. When top is firmed to your liking, slide the omelette onto heated platter. Spoon hot vegetables and sauce over the top. Heat vegetable oil until very hot in heavy skillet. Stir-fry carrot, green onions, celery, garlic, and ginger root for 5 minutes. Mix water and soy sauce into cornstarch; add to vegetable mixture, stirring until thickened. Remove from heat; add tomato wedges, cover, and keep hot. Oriental Vegetable Omelette comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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