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Ham And Cheese Crepes |
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Serves: 6 Print this RecipeCrepes: 1 cup flour 1/8 teaspoon salt 3 eggs 2 tablespoons butter real, melted 1 1/2 cups milk Additional butter for frying * See note below. * Part two. 5 tablespoons butter real 5 tablespoons flour 1/2 teaspoon salt 1 1/2 cups milk 2 eggs yolk lightly beaten 1 1/2 cups ham finely diced 1 cup swiss cheese shredded natural 1 teaspoon dijon style mustard Cayenne pepper to taste 2 tablespoons butter real, melted 1/4 cup parmesan cheese grated * Sift flour and salt into small bowl. Beat in eggs, one at a time, until batter is smooth; stir in butter and milk. Let stand 2 hours or refrigerate overnight. Before making crepes, let batter stand at room temperature at least 1 hour. Butter hot 6-inch skillet and pour in a generous tablespoon of batter or enough to thinly coat bottom of pan. Quickly rotate pan to coat bottom evenly with batter. Cook crepe briefly until underside is golden brown; flip over, and stack crepes on warm platter until all batter is used. Filling: *Heat 5 tablespoons butter in saucepan and add flour; cook, stirring, for 3 minutes. Add salt and milk; cook, stirring, until thickened. Add some of the hot sauce to yolks and mix thoroughly; return to hot sauce while stirring. Remove from heat and stir in 1 cup ham, Swiss cheese, mustard, and cayenne to taste. Spread 12 crepes thickly with filling and roll loosely. Arrange seam side down in buttered oven-proof serving dish. Sprinkle top of crepes with reserved 1/2 cup ham; pour melted butter over crepes and dust with Parmesan cheese. Bake in preheated 400° F oven for 25 minutes or until crepes are hot and bubbly. Ham And Cheese Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef Ragout With Artichokes Beerocks Broccoli-Cauliflower Soufflé Burgundy Beef Cheese-Topped Beef Pie Chicken Acapulco Chicken Casserole With Light Cream Sauce Chicken-Cilantro Enchiladas Chinese Chicken And Almonds Chinese Steak Chorizo Enchiladas Choucroute Garni (Sauerkraut / Meat) Clam And Shrimp Risotto Creamy Shrimp Salad Pie Eggs And Ham In Mornay Sauce Family-Size Pizza Pie French Bean Pot Cassoulet Greek Supper Pie Green Chili-Vegetable Enchiladas Ham And Cheese Crepes Hot Chicken Salad Pie Indian Tacos Irish Lamb Stew Italian Eggplant-Meat Lasagna Italian Sausage Pizza Italian Stew With Meatballs Jambalaya Jiggs' Corned Beef And Cabbage Layered Soufflé Pie Mexican Beef Dinner Oriental Vegetable Omelette Party Turkey Casserole Plymouth Succotash Stew Polenta Casserole Potted Chicken Poulard Basquaise Salmon And Asparagus Shortcake Salmon In Shells Salmon-Cheese Pie Shrimp Or Crab Crepes Spinach And Sausage Frittata Stir-Fry Asparagus Beef Stuffed Green Peppers Tuna Nests |
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