Serves: 5
Total Calories: 1,180
Yield: 2 dozen
In a heavy saucepan, melt caramels in 1/3 cup milk over low heat; set aside. In a large bowl, combine remaining ingredients, except chocolate chips. Mix until dough is crumbly but holds together. Press half the dough into a greased and floured 9x13-inch pan. Bake at 350° for 6 minutes. Remove from oven. Sprinkle chocolate chips over dough. Pour caramel mixture over chips. Top with remaining dough. Bake 15–20 minutes. Chill. Cut into squares.
This Caramel Layer Choco-Squares recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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