Serves: 13
Total Calories: 348
Preheat oven to 350°. In large bowl, combine flour, brown sugar, and butter until crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture into ungreased 9x13-inch pan.
To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla, and egg. Blend well. Stir in apples. Spoon evenly over base. Bake at 350° for 25–35 minutes until toothpick comes out clean. Cut into squares.
This Sour Cream Apple Squares recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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