Serves: 5
Total Calories: 448
Grease and flour jellyroll pan. In large bowl, combine all ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake at 350° for 25–30 minutes, or until cake tester comes out clean.
Frost with chocolate frosting, if desired. Or put mixture into greased and floured 9x13-inch pan; bake for about 35 minutes. Frost with sweetened whipped cream and chocolate curls.
This Chocolate Cherry Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
