Serves: 5
Total Calories: 990
Cream butter and shortening. Gradually add sugars, beating at medium speed until mixed well. Add egg and beat well. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to creamed mixture and mix well. Stir in vanilla. Add white chocolate and nuts, and mix. Chill dough 1 hour.
When ready to bake, preheat oven to 350°. Drop dough by 2 tablespoonfuls, 3 inches apart, onto lightly greased baking sheets. Bake at 350° for 10–12 minutes; cookies will be soft. Cool slightly on baking sheet. Remove to wire rack to cool completely.
This White Chocolate Chunk Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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