Serves: 5
Total Calories: 349
Boil water and margarine. Add flour; stir well. Add eggs, one at a time; stir well. Bake at 400° for 30 minutes in jellyroll pan. Cool. Mix pudding according to directions. Add softened cream cheese. Mix and put on baked crust. Cool. Add Cool Whip. Drizzle with chocolate syrup. Top with nuts, if desired.
This Moon Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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