Serves: 5
Total Calories: 630
Preheat oven to 350°. In bowl, combine 1/4 cup brown sugar and crumbs. Stir in butter. Press in 9x13-inch pan. Bake 8 minutes.
Heat 1/2 cup butter and remaining 1/2 cup brown sugar in a pan over medium heat until boiling. Boil 1 minute. Pour immediately over cookie base and spread to edges. Bake at 350° for 10 minutes. Let stand 2 minutes. Sprinkle with chocolate chips (mini-chips work best). Let stand 2–3 minutes, then spread chips. Sprinkle with nuts.
This Chocolate Toffee Crunch Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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