Serves: 5
Total Calories: 548
On a piece of waxed paper, roll graham crackers (a few at a time) into crumbs with a rolling pin. Put crumbs in a bowl. Add condensed milk and chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 350° for about 12 minutes. When they are done, let cool before you remove them from pan. Serve with ice cold milk and lots of paper napkins!
This Indiana Mud Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
