Serves: 5
Total Calories: 1,148
Yield: 48 cookies
Filling:
Combine all ingredients thoroughly. Set aside.
Pastry:
Combine cream cheese and butter; gradually add flour, mixing with hands. Divide dough into 4 equal parts. Each quarter of the dough will be enough for 12 mini-muffin cups. Divide each quarter into 12 balls and place one ball in each mini-muffin cup. Press with thumb or finger into bottom and around sides to form cup. Fill each with 1 teaspoon nut Filling. Bake at 350° for 15–20 minutes. When cool, you may sprinkle with powdered sugar, if desired. Makes 48 cookies that melt in your mouth. They keep well.
This Nut Cups recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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