Serves: 5
Total Calories: 1,215
Yield: 10 dozen
Mix flour with baking soda. Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat until creamy and smooth. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 375° for 8–10 minutes.
This Chocolate Chip Pudding Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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