Serves: 5
Total Calories: 723
Cream butter and sugar. Add eggs and blend. Combine flour and baking soda. Add to mixture and mix well. Add 4 1/2 ounces (3/4 can) lemonade; mix well. Drop by teaspoonful on ungreased cookie sheet. Bake at 350° for 10–12 minutes.
This Lemonade Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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