Serves: 5
Total Calories: 1,612
Yield: 8 - 10 dozen cookies
Cream butter with sugars. Add egg and oil; mix well. Add oats, cornflakes, flour, baking soda, salt, and vanilla; mix well. Stir in coconut and nuts. Roll into 1-inch balls of dough and place on a lightly greased cookie sheet. Flatten balls with a fork in a crisscross pattern. Dip fork in water between cookies. If desired, place glazed cherry half in the center of each cookie. Bake at 350° for about 10 minutes, or until light brown. Do not overbake.
This Marie Wallace’s World’s Best Cookies! recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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