Serves: 6
Total Calories: 518
1. Place flour in resealable food storage plastic bag. Add chicken, a few pieces at a time shake to coat.
2. Heat oil in large skillet over medium-high heat until hot. Add chicken brown well on all sides. Drain and discard oil from skillet.
3. Add all remaining ingredients to skillet. Bring to a boil. Reduce heat to low cover and simmer 30 to 40 minutes or until chicken is fork-tender and juices run clear, stirring occasionally. If desired, serve over hot cooked pasta.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 240 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 2 g 10% * Cholesterol: 75 mg 25% * Sodium: 370 mg 15% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 26 g * Vitamin A: 10% * Vitamin C: 25% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Vegetable, 3 Lean Meat, 1/2 Fat
This Chicken Cacciatore recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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