Serves: 4
Total Calories: 248
1. GRILL DIRECTIONS: In Dutch oven or large saucepan, combine turkey drumsticks, water, 1 1/4 cups of the beer and onion. Bring to a boil. Reduce heat cover and simmer 30 minutes. Drain discard liquid.
2. Meanwhile, heat grill. In small bowl, combine remaining 1/4 cup beer, chili sauce and dry mustard mix well. Set aside.
3. When ready to grill, place drumsticks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals brush with sauce. Cover grill cook 20 to 30 minutes or until turkey is fork-tender and juices run clear, turning and brushing frequently with sauce. Bring any remaining sauce to a boil serve with turkey drumsticks.
TIP: To broil drumsticks, place on foil-lined broiler pan broil 4 to 6 inches from heat using times above as a guide, turning and brushing frequently with sauce.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 260 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 85 mg 28% * Sodium: 780 mg 33% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 0 g 0% * Sugars: 9 g * Protein: 35 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 4% * Iron: 20% * Dietary Exchanges: 1 Fruit, 5 Very Lean Meat, 1/2 Fat or 1 Carbohydrate, 5 Very Lean Meat, 1/2 Fat
This Grilled Turkey Drumsticks recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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