Serves: 16
Total Calories: 254
1. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper cook and stir 8 to 10 minutes or until chicken is no longer pink. Stir in chili powder and lime juice.
2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top each with lettuce, tomato, salsa and guacamole roll up.
Nutrition Information Per Serving: Serving Size: 1 Fajita * Calories: 240 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 40 mg 13% * Sodium: 430 mg 18% * Total Carbohydrate: 24 g 8% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 19 g * Vitamin A: 10% * Vitamin C: 20% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 2 Very Lean Meat, 1/2 Fat or 1 1/2 Carbohydrate, 1 Vegetable, 2 Very Lean Meat, 1/2 Fat
This Party Chicken Fajitas recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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