Serves: 4
Total Calories: 311

1/4 cup butter, melted
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried sage leaves
1/4 teaspoon dried rosemary leaves, crushed
1/8 teaspoon garlic powder
3 to 3 1/2 pounds cut-up or quartered frying chicken, skin removed if desired

1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all ingredients except chicken mix well.

2. When ready to grill, place chicken, skin side down, on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes or until chicken is fork-tender and juices run clear, turning once and brushing frequently with butter mixture. Discard any remaining butter mixture.

TIP: To bake chicken in oven, place in ungreased 13 x 9-inch (3-quart) baking dish. Bake at 350°F. for 45 to 60 minutes. Transfer to broiler pan broil 4 to 6 inches from heat for 2 to 4 minutes, brushing twice with butter mixture.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 390 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 8 g 40% * Cholesterol: 145 mg 48% * Sodium: 160 mg 7% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 43 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 6 Lean Meat, 1 1/2 Fat

Nutritional Facts:

Serves: 4
Total Calories: 311
Calories from Fat: 130

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