Serves: 4
Total Calories: 328
1. Heat oven to 400°F. In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine mix well. In medium bowl, beat water with egg.
2. Dip chicken pieces in egg mixture coat all sides with potato flake mixture. Place chicken, skin side up, in ungreased 13x9-inch pan.
3. Bake at 400°F. for 55 to 60 minutes or until chicken is fork-tender and juices run clear.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 580 * Calories from Fat: 310 * % Daily Value: Total Fat: 34 g 52% * Saturated Fat: 9 g 45% * Cholesterol: 190 mg 63% * Sodium: 710 mg 30% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 46 g * Vitamin A: 20% * Vitamin C: 0% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 6 Medium-Fat Meat, 1/2 Fat or 1 1/2 Carbohydrate, 6 Medium-Fat Meat, 1/2 Fat
This Crisp Oven-Fried Chicken recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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