Serves: 12
Total Calories: 48
1. In small saucepan, combine all ingredients mix well. Cook over medium heat until melted and smooth, stirring constantly.
2. Brush over poultry frequently during baking or grilling. If desired, heat any remaining sauce to a boil serve with poultry.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat OR 1/2 Carbohydrate, 1 Fat
Variations
Honey-Lemon Glaze: Substitute 1/4 cup honey for the preserves and 1 tablespoon lemon juice for the curry powder.
Honey-Pineapple Glaze: Substitute 1/4 cup pineapple syrup or juice and 1/4 cup honey for the preserves and 1/2 teaspoon mace or nutmeg for the curry powder.
Soy-Butter Glaze: Substitute 1/3 cup soy sauce and 1/4 cup light or dark corn syrup for the preserves and 1/8 teaspoon garlic powder for the curry powder.
This Curry-Peach Glaze recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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