Serves: 5
Look for these shortcut forms of poultry in the supermarket:
Meat Department
* Boneless skinless chicken breast halves
* Preseasoned chicken breast halves
* Boneless chicken strips
* Uncooked chicken patties
Frozen Food Section
* Cubed, cooked chicken
* Boneless chicken breast halves
* Preseasoned chicken strips
* Turkey breast tenderloins
Canned Food Section
* Water-packed canned chicken or turkey
Deli Department
* Whole roasted chicken
* Sliced cooked chicken or turkey
This Cook's Note: Convenient Cuts recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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