Serves: 6
Total Calories: 353
1. Melt margarine in large skillet over medium heat. Add mushrooms and bell pepper cook and stir until bell pepper is crisp-tender.
2. Stir in flour and pepper. Cook over low heat until mixture is smooth and bubbly, stirring constantly. Stir in bouillon, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil 1 minute, stirring constantly.
3. Stir in chicken and pimientos. Cook until thoroughly heated, stirring occasionally. Serve over puff pastry shells.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 570 * Calories from Fat: 330 * % Daily Value: Total Fat: 37 g 57% * Saturated Fat: 7 g 35% * Cholesterol: 55 mg 18% * Sodium: 980 mg 41% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 25 g * Vitamin A: 30% * Vitamin C: 40% * Calcium: 10% * Iron: 15% * Dietary Exchanges: 2 Starch, 2 1/2 Lean Meat, 6 Fat or 2 Carbohydrate, 2 1/2 Lean Meat, 6 Fat
This Chicken a la King recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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