Serves: 10
Total Calories: 39
1. In medium skillet or roasting pan, add hot milk to drippings. In small bowl, combine cold milk and flour mix until smooth.
2. Add flour mixture to hot liquid in skillet. Cook until mixture boils and thickens, stirring constantly. Add salt and pepper to taste.
TIP: * For thinner gravy, increase milk. To thicken, add flour dissolved in cold water. Heat to boiling, stirring constantly.
Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 80 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 55 mg 2% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 2 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 6% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
This Chicken or Turkey Gravy recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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