Serves: 4
Total Calories: 255
1. Heat oven to 350°F. Arrange chicken pieces in ungreased 12x8-inch (2-quart) baking dish. In small bowl, combine all remaining ingredients blend well. Brush chicken with soy mixture.
2. Bake at 350°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear, basting with drippings halfway through cooking.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 330 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 4 g 20% * Cholesterol: 115 mg 38% * Sodium: 730 mg 30% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 38 g * Vitamin A: 10% * Vitamin C: 2% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 5 1/2 Lean Meat, 1/2 Fat
This Garlic Roasted Chicken recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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