Serves: 6
Total Calories: 63
1. In small saucepan, combine all ingredients mix well. Cook over low heat for 10 minutes, stirring occasionally.
2. Brush over poultry frequently during baking or grilling. If desired, bring any remaining sauce to a boil serve with poultry.
Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 530 mg 22% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 2% * Sugars: 4 g * Protein: 1 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 1/2 Fat OR 1/2 Carbohydrate, 1 1/2 Fat
Variation
Sweet and Spicy Basting Sauce: Substitute one 10-oz. jar peach preserves for ketchup.
This Southern Barbecue Basting Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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