Serves: 8
Total Calories: 68
1. In small bowl, combine all ingredients mix well.
2. Brush over poultry frequently during baking or grilling. If desired, bring any remaining sauce to a boil serve with poultry.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 70 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 1/2 Fat
This Herb-Lemon Basting Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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