Serves: 4
Total Calories: 618
1. Place potatoes and carrots in 3 1/2 or 4-quart slow cooker. Place turkey thighs over vegetables.
2. In medium bowl, blend all remaining ingredients. Pour over turkey. Cover cook on high setting for 30 minutes.
3. Reduce setting to low cook at least 7 hours or until turkey is fork-tender, juices run clear and vegetables are tender.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 450 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 65 mg 22% * Sodium: 1360 mg 57% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 6 g 24% * Sugars: 9 g * Protein: 28 g * Vitamin A: 340% * Vitamin C: 30% * Calcium: 8% * Iron: 25% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
This Slow-Cooked Turkey Dinner recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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