Serves: 5
No matter which chicken part you prefer, keep the profile as healthy as possible by: trimming visible fat before cooking, choosing low-fat cooking techniques, removing skin before eating (cooking it with or without the skin makes no difference so long as you don’t eat the skin) and controlling the portion size.
This Cook's Note: Chicken Nutrition recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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