Serves: 6
Total Calories: 6,528

1 cup herb- seasoned stuffing mix (not cubes)
1 1/2 pounds fresh turkeys breast slices
6 thin slices cooked ham
6 fresh sage leaves, chopped, or 3 teaspoons dried sage leaves
6 tablespoons shredded mozzarella cheese
1 medium tomato, seeded, chopped

1. Heat oven to 375°F. Line 15 3 10 3 1-inch baking pan with foil spray with nonstick cooking spray. Place stuffing mix in small shallow bowl.

2. Place 1 turkey breast slice between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound turkey with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining turkey breast slices.

3. Place 1 ham slice and 1 chopped sage leaf on each turkey slice. Top each with 1 tablespoon cheese and about 1 tablespoon chopped tomato roll up tightly, jelly-roll fashion. Secure each roll with toothpick. Coat turkey rolls with stuffing mix. Place, seam side down, in sprayed pan. Cover pan with foil.

4. Bake at 375°F. for 30 minutes. Uncover bake an additional 20 to 30 minutes or until turkey is no longer pink.

Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 200 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 90 mg 30% * Sodium: 520 mg 22% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 34 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 8% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 4 1/2 Very Lean Meat or 1/2 Carbohydrate, 4 1/2 Very Lean Meat

Nutritional Facts:

Serves: 6
Total Calories: 6,528
Calories from Fat: 180

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